2/19/21 5:39PM
We had another perfectly prepared meal from Shah Restaurant two weeks ago. Their garlic naans had finely chopped garlic on the surface, but they didn't present the strong taste of garlic. Their eggplant dish was made of ground eggplant and didn't present the unique taste of eggplant either. We've been going there since its grand opening around 2005, they have been consistently producing high quality Indian food, we'll certainly go back there in the future.| Feng Zhou |
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